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General Board You can talk about anything here Moderator: Gord |
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Gardening Discussion has Moved!! by Gord Dec 9, 2009 11:54:54 GMT -5 |
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Stratospheric Stuff Stuff that's so far off topic, its out of this world. Moderator: Gord |
1 | 9 |
Breaktime breakaway! by Gord Dec 7, 2009 16:42:26 GMT -5 |
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Gardening Tips & Tricks Share your secrets, show your shortcuts. Moderator: Gord |
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Soaker Hose failure/repair. by jeana Dec 5, 2009 14:54:40 GMT -5 |
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Wilt thou not Grow? Wilting Wysteria? Pouting Petunias? Ferns that Frown? African Violets pining for the fjords? Post your problems and we'll see if we can solve them! Moderator: Gord |
3 | 28 |
Strange growth on plants by jeana Dec 7, 2009 13:45:45 GMT -5 |
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"Lords of Mass Producto Mass Product at Quite a Pace" Got a great tool? A hose that won't stop leaking? Gear from God or from the Underworld? Review Rave and Rant here! (Bonus Points for placing the quote in the title) Moderator: Gord |
1 | 9 |
Christmas lists by beejay Dec 8, 2009 21:00:09 GMT -5 |
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Organic and Loving it Chemical-free gardening. Its trendy. Try it! Moderator: Gord |
1 | 8 |
Winter composting by debio Dec 7, 2009 16:30:02 GMT -5 |
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Hardscape, Not Moonscape! Design, landscaping and questions to do with whether rocks belong in your garden. (I vote no, too often they are used poorly.) Moderator: Gord |
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Learnin' the Cold Way by marty Dec 8, 2009 19:48:58 GMT -5 |
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The Baker's Dozen I bake, You Bake, we all bake like rattlesnakes. (I can't think of a better rhyme, but you get the point.) Moderator: Gord |
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My bread doesn't rise... by roz Dec 8, 2009 14:03:06 GMT -5 |
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Love Letters and Recipe Cards Grandma's sugar cookie recipe, and Grandpa's love letters. Both have their own flavour. Keep this to the recipes though... Moderator: Gord |
2 | 11 |
Southern Style Christmas by debio Dec 8, 2009 15:59:22 GMT -5 |
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Flours in the Attic I don't know the difference between Semolina and Cauliflower, but in case you need to discuss ingredients, here's yer spot! Moderator: Gord |
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Mango Chicken Curry by wonka Dec 8, 2009 15:57:33 GMT -5 |
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Too Much Stuff... It's Never Happened The people who make our kitchen gear are depending on us. We can't let them down. Moderator: Gord |
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Cooking with gas by butterscotch Dec 7, 2009 23:52:45 GMT -5 |
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Doing it Right the First Time There is no second chance with a quiche, and no substitute for good practices. Post your questions with regards to technique and method here. I still have no idea how they get the caramel into that bar, or the jelly in the donuts. |
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